A special week for little dogs

February 12, 2010 at 7:06 am 5 comments

I don’t have heart-shaped cookie cutters so my version doesn’t look very Valentine-y.

In fact my version doesn’t even look pretty! :P

I used quick oats instead of quinoa flakes.  And only a few dried cranberries because I know Boogie isn’t crazy about them.

This is the first time I have baked anything for Boogie (or for any dog). It was quite a surreal experience seeing pureed chicken livers in the same blender that I use for frozen desserts. (eek) And then the weird aroma of chicken liver wafting out from my oven and filling the apartment. We weren’t thrilled but Boogie was. I gave him a small piece and he loved it.

Anyway, there is another reason to celebrate because Feb 14th is also the start of the Chinese/Lunar New Year. And the very next day – Feb 15th – is the Birthday Of All Dogs! (See this page or this Wikipedia entry)

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Entry filed under: Birthday, Food. Tags: .

Cancer Diet recipe, from The Honest Kitchen Boogie- Day by Day

5 Comments Add your own

  • 1. saratogajean  |  February 12, 2010 at 3:27 pm

    I’ve never cooked for my dogs, either. I’m not willing to sacrifice my margarita blender to chicken livers! You are a better woman than I.

    Lucky Boogie.

    Reply
  • 2. lili  |  February 12, 2010 at 6:14 pm

    LOL! I don’t think I will ever puree meat ever again.

    Reply
  • 3. Rosa  |  February 12, 2010 at 8:06 pm

    I had no idea! in that case, happy (early) birthday, Boogie!

    a lucky dog, indeed!

    Reply
  • 4. lili  |  February 12, 2010 at 9:12 pm

    Happy birthday to Jonah and Abby too!

    Reply
  • 5. Sarah  |  February 16, 2010 at 4:06 am

    Ooh, I will have to try these – I make peanut butter treats for my Choppy and she loves them!

    Reply

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